GALACTIC STEW: Join us for a feast!

Step into a roadside diner run by witches. Attend a banquet with aliens who are as crass as they are brutal. Eat oysters on the half shell with a pair of conjurers, or scratch out a meal with warring pilots marooned on a desolate planet. Pity the ghost who must cook her way to freedom, and mourn with the warrior who seeks a final delicacy for his lost love. Search the far reaches of space for sustenance or descend into a hellscape of culinary horrors.

In this volume, food is the star! Fantasy and science fiction authors Paige L. Christie, Diana A. Hart, A.L. Tompkins, Esther Friesner, Derrick Boden, Andy Duncan, Chaz Brenchley, Howard Andrew Jones, Mike Jack Stoumbos, R.S. Belcher, Mia Moss, Gini Koch, D.B. Jackson, Jason Palmatier, and Gabriela Santiago have prepared a GALACTIC STEW that will entice and tantalize, nourish the imagination, and sate the most ravenous of literary appetites.

But beware! These dishes are not what they seem…

“Blue” by Paige L. Christie
“My Brother's Leaves” by Diana A. Hart
“Snow and Apples” by A.L. Tompkins
“Sense and Sensitivity” by Esther Frienser
“The Silence That Consumes Us” by Derrick Boden
“The All Go Hungry Hash House” by Andy Duncan
“Pickled Roots and Peeled Shoots and a Bowl of Farflower Tea” by Chaz Brenchley
“Course of Blood” by Howard Andrew Jones
“A Real Llywelyn Scone” by Mike Jack Stoumbos
“Tender” by R.S. Belcher
“That Final Touch of Salt” by Mia Moss
“Alien Capers” by Gini Koch
“Magick on the Half Shell” by D.B. Jackson
“Apocalypse Chow” by Jason Palmatier
"Six Sandwiches to Place Inside a Pentagram to Summon Me to Your Presence" by Gabriela Santiago